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East Africa and Yemen

Often fruity or winey, African coffees are complex with medium body and pleasant acidity.
Outstanding floral aromatics, complex flavor, and bright acidity.
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An amazing location for farm! Located in the middle of Lake Kivu, Rwanda, on Gishamwana Island.
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This coffee has a tangy sparkle, light body, and a crisp, sweet, chocolatey flavor.
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Look for a suggestion of candied strawberry, nuts, and exotic elements in the flavor profile.
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