Water Street is proud to offer this Fair Trade Organic Mexico Chiapas CESMACH. Traveling to a coffee producing country is referred to as an ‘origin trip’. Since coffee cultivation requires high altitudes and warm weather, travel is necessary to fully understand where our coffees come from. During Mexico’s harvest in April 2017 our Roastmaster, Seth Chapman, journeyed to the Chiapas state of Mexico to visit several cooperatives and a coffee farm. Our acquisition of this coffee is a direct result of this excursion.
The Campesinos Ecologicos de la Sierra Madre de Chiapas or CESMACH cooperative is nestled in the Triunfo Biosphere Reserve. This picturesque land is preserved by the farmers who utilize organic farming practices and care for the local flora and fauna.
This washed coffee is distinctly sweet and exceptionally smooth. Soft notes of cocoa and almond make this coffee an all-day easy-drinker.
Try me in a chemex!
Farm: Various smallholder farmers
Varietals: Typica, Bourbon, Mundo Novo
Production Method: Washed
Aroma: floral, nutty
Flavor: mild, cocoa, almond
Acidity: slightly tart
Body: delicate, clean, smooth
Copyright 2016, Water Street Coffee Roaster
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