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Guatemala San Pedro La Laguna - Fresh Crop

This coffee is part of Water Street's Fresh Crop Program. Availability is limited.

Guatemala sees distinctly different cups from each growing region. The Guatemala San Pedro La Laguna comes from the beautiful Atitlan region which is known for producing coffees with a clean sweetness and sparkling acidity. This is due to the rich volcanic soil that the coffee is grown in, along with good elevation, an average rainfall of about 2,000mm, and a relatively cool average temperature.

Coffee is cultivated along volcanic slopes that surround Lake Atitlan. Daily winds stir the cold lake waters, influencing variations in the micro-climates of this region.

Guatemala produces 25% of the world's total coffee production. Enjoy a cup from a country with a very strong in-country support system for coffee producers, as well as a strong marketing presence to promote Guatemalan coffee globally.

Try me in a hario!


Country: Guatemala

Farm: Various smallholder farmers

Altitude: 1500-1600m

Varietals: Typica, Bourbon, Caturra, Catuai

Production Method: Fully Washed and Sun Dried

Aroma: cedar, walnut, caramel

Flavor: tart green apple, vanilla, nuanced

Acidity: tangy

Body: light, delicate, juicy

Aftertaste: lingering tartness, green apple

Sweetness: clean