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Indonesia & South Pacific

Indonesian coffee is robust; low in acidity, these rich coffees boast deep, earthy flavors.
A heavy, tart acidity combined with a full, creamy body, and deep earth tones.
Many consider this coffee, grown in the mountainous area near the center of the island of Sulawesi, in the Malay Archipelago, to be one of the finest in the world.
Grown by the Mandheling tribe of west-central Sumatra, Indonesia, near the port of Padang, this coffee has a heavy, concentrated body, very low acidity, and a rich flavor with hints of dark chocolate.