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Indonesia & South Pacific

Indonesian coffee is robust; low in acidity, these rich coffees boast deep, earthy flavors.
A heavy, tart acidity combined with a full, creamy body, and deep earth tones.
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This coffee has a full, smooth body, and little acidity. Hints of bakers chocolate and roasted chestnuts make it the ideal breakfast coffee.
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Many consider this coffee, grown in the mountainous area near the center of the island of Sulawesi, in the Malay Archipelago, to be one of the finest in the world.
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Grown by the Mandheling tribe of west-central Sumatra, Indonesia, near the port of Padang, this coffee has a heavy, concentrated body, very low acidity, and a rich flavor with hints of dark chocolate.
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