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South & Central Americas

Light in body, South and Central American coffees tend to be mild in flavor, aromatic, and highly acidic.
A first-rate micro-lot from Costa Rica, showcasing an elegant acidity and smooth, polished body.
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A uniquely processed coffee, lending to enhanced sweetness and distinct earthy tones.
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A delicate coffee with notes of tart green apple, caramel, and tangy acidity.
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Guatemala displays an aromatic and well-balanced profile, with notes of toasted nuts, dark chocolate, and a milky body.
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This high-grown coffee has a light body, gentle lemon acidity, and subtle malted chocolate notes.
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