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South & Central Americas

Light in body, South and Central American coffees tend to be mild in flavor, aromatic, and highly acidic.
A rich, toasty Colombian with notes of molasses and cocoa.
Qty
Soft notes of cocoa and almond make this coffee an all-day easy-drinker.
Qty
A delicate coffee with notes of tart green apple, caramel, and tangy acidity.
Qty
Guatemala displays an aromatic and balanced profile, with notes of toasted nuts and a creamy body.
Qty