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South & Central Americas

Light in body, South and Central American coffees tend to be mild in flavor, aromatic, and highly acidic.
This one-of-a-kind microlot is a direct result of our Roast Master's trip to Chiapas, Mexico in April of 2017.
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Guatemala displays an aromatic and balanced profile, with notes of toasted nuts and a creamy body.
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This high-grown coffee has a light body, gentle lemon acidity, and notes of caramel and nuts.
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