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Tanzania Peaberry

This coffee has a tangy sparkle, light body, and a crisp, sweet, chocolatey flavor. The smaller coffee beans, called peaberries, are unique in that only one bean develops inside each coffee cherry, as opposed to two beans that develop in a typical cherry. Peaberries are said to produce a more intensely flavored brew, since the plant nourishes only one seed per cherry.

Try me in a french press!


Aroma: chocolate, toffee, smoky

Flavor: balanced

Acidity: sparkly bright

Body: light